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Breast of Squab with Juniper Ice Cream

Recipes »  Appetizers  »  Meat

needs a sorbet maker too

Yield: 4 Servings Ready in 1 hours

Cuisine: SpanishMain Ingredient: Poultry-Other

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Servings          
Original recipe makes 4 Servings
-- Squab --
4 eaSquab Breasts
Salt; to taste
Pepper, Szechuan
-- Squab Sauce --
240 mlStock, Squab
-- Juniper Ice Cream --
550 mlMilk
200 mlCream, Light
50 gSugar, Inverted
100 gSugar
100 gJuniper; powdered
50 gDextrose
1 1/4 tspStabilizer

Breast of Squab with Juniper Ice Cream Preparation

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Calories Per Serving: 37
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Tags

  1. Advance
  2. Sous-vide
  3. Roca
  4. Appetizers

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