Season crushed tomatoes with spices listed and set aside. Tear string cheese and roughly chop and set aside.

In a skillet sprayed with nonstick spray, cook mushrooms, bell pepper, and onion over medium heat until softened, about 3 to 5 minutes.

Add chopped boca patty, diced tomatoes and crushed tomatoes and continue cooking until heated through, about 3 minutes.

Transfer to a micro safe bowl and immediately sprinkle with cheese, parm, pepperoni and olives.

Micro for about 30 seconds, just long enough to heat through and soften the cheese.