Italian-style bacon alfredo bowl
Italian-style bacon alfredo bowl Preparation
Top squash with sour cream, grated parm and cheese wedge, breaking cheese into pieces as you add it. Micro for 1 minute.
Add all other ingredients except bacon, salt and pepper to the bowl and mix well. Micro for 1 to 2 minutes until heated.
Season to taste with salt and pepper. Sprinkle with bacon
Per serving 266 calories, 7.5g fat, 951mg sodium, 15g carbs, 5.25g fiber, 4g sugar, 34 g protein
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