Italian-style bacon alfredo bowl

Ready in 45 minutes

Hungry Girl Recipe

Top-ranked recipe named "Italian-style bacon alfredo bowl"


Ingredients

Are you making this? 
1 cup spaghetti squash cooked
1 tablespoon fat-free sour cream
2 teaspoons reduced fat parm
1 wedge laughing cow
3 ounces cooked chicken
1/4 cup roasted red peppers; drained and roughly chopped
1/4 cup canned sliced mushrooms; drained
Salt; and pepper to taste
1 tablespoon precooked real crumbled bacon

Original recipe makes 1 Servings

Servings  

Preparation

Top squash with sour cream, grated parm and cheese wedge, breaking cheese into pieces as you add it. Micro for 1 minute.

Mix thoroughly

Add all other ingredients except bacon, salt and pepper to the bowl and mix well. Micro for 1 to 2 minutes until heated.

Season to taste with salt and pepper. Sprinkle with bacon

Notes

Per serving 266 calories, 7.5g fat, 951mg sodium, 15g carbs, 5.25g fiber, 4g sugar, 34 g protein

Credits

Added on Award Medal
Calories Per Serving: 226 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Italian-style bacon alfredo bowl. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free