This is good
Sprinkle chicken with pepper. Arrange in large shallow baking pan. Mix together chicken broth, worcestershire sauce, lemon juice, Italian seasoning, marjoram, thyme, garlic and lemon peel in small saucepan. Bring to boil over medium heat. Add wine and pour over chicken, spooning to cover each piece. Let stand 20 minutes. Bake, uncovered, in 325 F oven for 30 minutes. Turn chicken, spoon sauce over and bake an add’l 30 min or til chicken is well cooked.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 103 | ||
Calories from Fat: 22 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 44.2mg | 14 % | |
Sodium 158.9mg | 5 % | |
Potassium 185.9mg | 5 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.9g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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