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Preheat oven to 425. Toss potatoes, oil and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt & pepper. roast, stirring once halfway through cooking, until potatoaes are golden brown and crisp outside and tender inside, about 30 minutes.
Martha Stewart
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 134 | ||
Calories from Fat: 18 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 770.1mg | 20 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 23.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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