Corn Fritter Casserole
|3 tablespoonButter; softened|
|3 largeEgg white|
|1 8 ounce blockFat free cream cheese; softened|
|1/2 cupOnion; finely chopped|
|1/2 cupRed bell pepper; finely chopped|
|1 15 1/4 ounce canWhole kernel corn; drained|
|1 14 3/4 ounce canCream style corn|
|1 8 1/2 ounce packageCorn muffin mix (Jiffy)|
|1/4 teaspoonBlack pepper|
Corn Fritter Casserole Preparation
Preheat oven to 375.
Combine 1st 3 ingredients in a large bowl, stirring with a whisk until smooth. Stir in onion, bell pepper, wole kernel corn and cream style corn; mix well. Add muffin mix and black pepper, stirring until well combined. Pour into an 11 x 7" baking dish coated with cooking spray.
Bake at 375 for 50 minutes or until a wooden pick inserted in center comes out clean.
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