Anitas Peach Crunch
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Notes Anitas Peach Crunch Preparation
Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam. Arrange peach slices in bottom of dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside. In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or until golden and bubbly. Notes: This is also good served cold, with a big dollop of Cool Whip on Top. Posted to EAT-L Digest by "Sharon H. Frye"
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Calories Per Serving: 997
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