Anitas Peach Crunch
Anitas Peach Crunch Preparation
Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam. Arrange peach slices in bottom of dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside. In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or until golden and bubbly. Notes: This is also good served cold, with a big dollop of Cool Whip on Top. Posted to EAT-L Digest by "Sharon H. Frye"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Anitas Peach Crunch. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: