Chicken & Broccoli Casserole
|1/4 cupGreen onion; sliced|
|1 4 ounce packageProsciutto; thinly sliced|
|1 14 ounce packageFrozen broccoli florets; thawed & drained|
|1/2 cupChicken broth|
|2 cupsCooked chicken; chopped|
|1 10.75 ounce canCream of chicken soup|
|1 cupSour cream|
|2 cupsMozzarella cheese; shredded|
|1/4 teaspoonGround mustard|
|1/4 teaspoonGround black pepper|
|4 cupsPenne noodles; hot cooked|
|2 tablespoonButter; melted|
Chicken & Broccoli Casserole Preparation
Preheat oven to 350. Lightly grease a 3 quart baking dish.
In a large skillet, melt butter over medium heat. ADd green onion and prosciutto; cook 5 to 6 minutes, stirring occassionally or until prosciutto is crispy. Add broccoli and chicken broth; cook 5 minutes, stirring frequently. Remove from heat. Stir in chivcken, soup, sour cream, cheese, mustard, and pepper. Add noodles, tossing gently to coat. Spoon into prepared baking dishes.
In a small bowl, combine panko & melted butter; sprinkle evenly over casserole.
Bake 30 minutes.
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