Belgian Waffles w/ Berry Compote
Can't get to Disney EPCOT International Food and Wine Festival? Then bring it home to you. These waffles only come around once a year and you can only get them in a country that's not part of EPCOT. And nobody does food like Disney!
Yield: 4 Servings Ready in 45 minutes
10 people trying soon
Verified by SunnyJF
|2 1/2 cupsall-purpose flour|
|2 Tbsgranulated sugar|
|1 teaspoondry active yeast|
|1 1/2 cupswater|
|1 Tbsvanilla extract|
|1 stickbutter; melted|
|1 Tbsred wine|
|1/2 cupapple, orange or cranberry juice|
|1 teaspoonfresh lemon|
|1 cupfresh blueberries|
|1 cupfresh blackberries|
|1 cupfresh strawberries; chopped|
|1 cupfresh raspberries|
Belgian Waffles w/ Berry Compote Preparation
For Belgian waffles:
Sift flour into a large bowl. Add sugar and yeast. Create a well in the center of mixture.
Add water, milk, beer, egg, and vanilla extract. Stir until mixture is just blended. (Don't worry if there are lumps; they will dissolve as the batter rests overnight.) Add melted butter, and stir until just incorporated. Refrigerate batter overnight. Bring mixture to room temperature. Ladle waffle batter into a Belgian waffle maker; cook according to manufacturer's instructions. Serve warm with berry compote and whipped cream
For berry compote:
Combine cornstarch and red wine in a small bowl, stirring until cornstarch is dissolved. Set aside.
Combine fruit juice, sugar, and lemon juice in a small saucepan. Bring to a simmer. Add cornstarch mixture, blueberries, and blackberries. Cook 1 to 2 minutes, until berries are softened and mixture is thickened. Add strawberries, stirring to combine. Remove from heat, and gently fold in raspberries. Serve warm over Belgian waffles.
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