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Top-ranked recipe named "Veggie: Asparagus with Dijon-Lemon Sauce"
Preheat oven to 425?.
Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on a baking sheet. Bake at 425? for 12 minutes or until crisp-tender.
Combine remaining 2 teaspoons oil, rind, juice, mustard, and pepper in a small bowl, stirring with a whisk. Arrange asparagus on a platter; drizzle juice mixture over asparagus. Sprinkle with parsley.
teresaeason 5 months agoWe decided this would be great with a steak. The dijon sauce was excellent. Will definitely make again
michellebolhuis 8 months agoReally like the asparagus this way. I will definitely make this again.
SeattleNick 8 months ago
Kimboslice1960 11 month agoSounds delicious...gonna try this soon
katehandel 11 month agoWonderful spring dish - great for Easter