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Preheat oven to 425?.
Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on a baking sheet. Bake at 425? for 12 minutes or until crisp-tender.
Combine remaining 2 teaspoons oil, rind, juice, mustard, and pepper in a small bowl, stirring with a whisk. Arrange asparagus on a platter; drizzle juice mixture over asparagus. Sprinkle with parsley.
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teresaeason 2 months agoWe decided this would be great with a steak. The dijon sauce was excellent. Will definitely make again
michellebolhuis 5 months agoReally like the asparagus this way. I will definitely make this again.
SeattleNick 5 months ago
Kimboslice1960 8 months agoSounds delicious...gonna try this soon
katehandel 8 months agoWonderful spring dish - great for Easter