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1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in
oil about 4 minutes, stirring occasionally, until onion is tender. Stir in
spaghetti sauce, tomato sauce and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker.
Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with
remaining package of ravioli; top with remaining 1 cup cheese. Pour
remaining sauce mixture over top.
3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are
tender. Sprinkle with parsley.
Feel free to substitute sauce from a jar if you like. After all, this is supposed to be easy!
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skyjazzy 1 weeks ago
dianashaffner 5 months agoI made this with cheese filled ravioli instead of meat and cooked it on 'high' for 2.5 hours. It was pretty good :)
tldoyle10 10 months agoThis was very good. I like my pasta with LOTS of sauce so next time I make it I will use a second jar.