Slow Cooker Cheesy Ravioli Casserole (Crowd Size)
Think of this as lazy lasagna"This was very good. I like my pasta with LOTS of sauce so next time I make it I will use a second jar." - tldoyle10
Yield: 12 Servings Ready in 5 hours, 15 minutes
161 people trying soon
|1 Tablespoonolive or vegetable oil|
|1/2 cupchopped onion|
|1 largeclove garlic,; finely chopped|
|1 26-oz. can four cheese-flavored spaghetti; sauce|
|1 can; (15 ounces) tomato sauce|
|1 teaspoonitalian seasoning|
|2 25-oz. pkg. frozen beef-filled ravioli|
|2 cupsshredded mozzarella cheese; (8 ounces)|
|1/4 cupchopped fresh parsley|
Slow Cooker Cheesy Ravioli Casserole (Crowd Size) Preparation
1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in
oil about 4 minutes, stirring occasionally, until onion is tender. Stir in
spaghetti sauce, tomato sauce and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker.
Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with
remaining package of ravioli; top with remaining 1 cup cheese. Pour
remaining sauce mixture over top.
3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are
tender. Sprinkle with parsley.
Feel free to substitute sauce from a jar if you like. After all, this is supposed to be easy!
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Slow Cooker Cheesy Ravioli Casserole (Crowd Size) Reviews
This was very good. I like my pasta with LOTS of sauce so next time I make it I will use a second jar.
4 months, 4 days, 22 hours, 51 minutes ago