1. Heat oven to 350. In 10-inch skillet cook ground beef over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.

2. Stir in rice, soup, chilies and taco seasoning mix. Spoon into 12x8-inch baking pan.

3. Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.