Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a med bow. Season with salt and pepper to taste. Combine cabbage, lettuce carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.

Transfer to a serving platter and top with shredded chicken, chopped peantus, and mint.