Try this Anna Denzers Danish Puff recipe, or contribute your own.
Suggest a better descriptionSource: Temple Gates of Heaven cooking workshop, circa 1978 Yield: 2 12-inch pastries, about 10 servings each 1. Combine flour and margarine of Dough 1 as for pie dough. Add the water and gather into a ball. 2. Divide in 2 and pat each half into a 12x3 strip on a cookie sheet. (Its important to make them 12 inches long and you can put them side by side on the same cookie sheet.) 3. In a medium saucepan, heat the margarine and water of Dough 2 and bring to a boil. Add the almond extract and remove from heat. 4. Immediately stir in the flour and mix until smooth. 5. Add the eggs, one at a time, combining thoroughly after each addition. (This is just like a cream puff dough and takes a little muscle to combine.) 6. Spread the mixture evenly over each strip. Bake at 350 for 60 minutes. 7. When partially cool, drizzle with icing. Add nuts if desired. Posted to JEWISH-FOOD digest Volume 98 #007 by fancymom@juno.com (Frances Kahn) on Jan 5, 1998
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 20 | ||
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Calories: 269 | ||
Calories from Fat: 198 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 158.6mg | 49 % | |
Sodium 264.8mg | 9 % | |
Potassium 71mg | 2 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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