Buffalo Chicken Dip
Recipes » Appetizers » Meat
So delicious it will make you slap your Momma
"Love, love, LOVE this dip! It has been a favorite in our family for years! I use blue cheese dressing if I have it on hand in place of the ranch sometimes and either way it gets devoured everytime!! Your picture is great... makes you want to just dive right in!" - tripletmamaYield: 30 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
964
people favorited
643 people trying soon
Verified by Tammylucas
| 1 lbChicken Breast |
| 2 8 ozblocks of Cream Cheese |
| 1 5 ozbottle of Franks Red Hot |
| 1 cupRanch Dressing |
| 4 cupsShredded Cheddar Cheese |
Buffalo Chicken Dip Preparation
Cook the chicken in a large skillet until done, set aside to cool.
When cool, shred.
Put chicken back in to the skillet along with the two blocks of cream cheese and melt.
Remove from heat and add the Franks Red Hot and stir till blended.
Then add the Ranch Dressing and stir till blended
Place in a 9x13 pan and sprinkle with cheddar cheese. Cover with foil, bake in oven 30 minutes @ 350 or until cheese is melted.
Serve with tortilla chips.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Buffalo Chicken Dip Reviews
Tags
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize