Buffalo Chicken Dip
So delicious it will make you slap your Momma"Love, love, LOVE this dip! It has been a favorite in our family for years! I use blue cheese dressing if I have it on hand in place of the ranch sometimes and either way it gets devoured everytime!! Your picture is great... makes you want to just dive right in!" - tripletmama
Yield: 30 Servings Ready in 45 minutes
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Buffalo Chicken Dip Preparation
Cook the chicken in a large skillet until done, set aside to cool.
When cool, shred.
Put chicken back in to the skillet along with the two blocks of cream cheese and melt.
Remove from heat and add the Franks Red Hot and stir till blended.
Then add the Ranch Dressing and stir till blended
Place in a 9x13 pan and sprinkle with cheddar cheese. Cover with foil, bake in oven 30 minutes @ 350 or until cheese is melted.
Serve with tortilla chips.
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