Great on a hot summer day. Nice to cool off with a slice of cold pie."Simple and tasty! Takes no time to prepare, and in 50 minutes you're in for a treat! I prefer to let it chill completely before serving. Sometimes, the family just can't wait. It's that good. We also typically add one more teaspoon of Vanilla to the recipe.
~e" - Odinsdad
Yield: 6 Servings Ready in 45 minutes
favorite of 179 people 127 people want to try
Baked Custard Preparation
In a blender combine all.
Pour into a greased 9 inch deep dish pie plate.
Bake @ 350 for 50 minutes and then cool for 1 hour
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