Baked Custard
Great on a hot summer day. Nice to cool off with a slice of cold pie.
"Simple and tasty! Takes no time to prepare, and in 50 minutes you're in for a treat! I prefer to let it chill completely before serving. Sometimes, the family just can't wait. It's that good. We also typically add one more teaspoon of Vanilla to the recipe.~e" - Odinsdad
Yield: 6 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Milk
100% would make again (reviews)
favorite of 179
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Notes Verified by Tammylucas
Original recipe makes 6 Servings
Baked Custard Preparation
In a blender combine all.
Pour into a greased 9 inch deep dish pie plate.
Bake @ 350 for 50 minutes and then cool for 1 hour
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Calories Per Serving: 222
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Baked Custard Reviews
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Very simple and really good. Didn't change a thing.
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Love it but I'd go for a bit less sugar
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Simple and tasty! Takes no time to prepare, and in 50 minutes you're in for a treat! I prefer to let it chill completely before serving. Sometimes, the family just can't wait. It's that good. We also typically add one more teaspoon of Vanilla to the recipe.
~e |
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I posted this recipe....
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