Caramel Popcorn Preparation
Pop popcorn. It is best to use loose kernels and not a bag of pop corn. Spread across the counter and make sure to discard all the unpopped kernels. Place in a large bowl that will fit in the microwave.
In a saucepan, mix butter, brown sugar, karo syrup and salt, and bring to a boil for 3 minutes
Add the vanilla and the baking soda. Mixture will look as if it will boil over in pan, but it will not. Remove from heat and pour over the popcorn.
Mix well, and place the popcorn bowl in the microwave for 30 seconds 4 times, mixing well in between. Enjoy
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Caramel Popcorn Reviews
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven