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Pop popcorn. It is best to use loose kernels and not a bag of pop corn. Spread across the counter and make sure to discard all the unpopped kernels. Place in a large bowl that will fit in the microwave.
In a saucepan, mix butter, brown sugar, karo syrup and salt, and bring to a boil for 3 minutes
Add the vanilla and the baking soda. Mixture will look as if it will boil over in pan, but it will not. Remove from heat and pour over the popcorn.
Mix well, and place the popcorn bowl in the microwave for 30 seconds 4 times, mixing well in between. Enjoy
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Love7721 1 year agoSorry. Last time I made it I think I did a cup of kernels and used an air popper. I guess two bags of bagged popcorn would do just fine. One bag would still be good too. You'll just have more Carmel to cover the corn.
Icbcin1b 1 year agoHow many cups of popcorn do you need?
Crash907 2 years agoWow! This was fantastic! Thanks! :)
Love7721 2 years agoI posted this recipe....