Prepare brownies according to package directions. Bake and cool completely

Cut into 1 inch cubes.

In medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissovle coffee granules in water and stir into pudding mix

Fold in whipped topping

In a trifle bowl, layer 1/3 of brownie cubes, 1/3 of pudding mixture and 1/3 of candy. Repeat layering until all ingredients used. Chill 30 minutes in fridge before serving.