Homemade Candy Bars
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Notes Homemade Candy Bars Preparation
Place crackers in bottom of ungreased 9x13 pan.
In saucepan over medium heat melt butter. Add milk, graham cracker crumbs and sugars and bring to a boil. Stir constantly for 5 minutes.
Pour half of the mixture over crackers and spread.
Place more crackers on top.
Spread the rest of the mixture over top.
Over low heat, melt peanut butter and both chips.
Spread over crackers and chill for 1 hour.
Cut into bite size squares and serve
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Calories Per Serving: 4769
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