Yes, it's that good
Grease and flour tube pan. Cream butter and slowly add sugar
Add eggs one @ a time, add flour and milk (**you should alway start w/ flour and end w/ flour)
Stir in extracts. Bake @ 300 for 1 hour 40 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3171g) | ||
Recipe Makes: Servings | ||
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Calories: 12817 | ||
Calories from Fat: 3609 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 400.9g | 535 % | |
Saturated Fat 242.7g | 1213 % | |
Monounsaturated Fat 106.2g | ||
Polyunsanturated Fat 19.9g | ||
Cholesterol 2095.6mg | 645 % | |
Sodium 3024.5mg | 104 % | |
Potassium 1226.5mg | 32 % | |
Total Carbohydrate 2263g | 666 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 2246.7g | ||
Protein 100.7g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12817
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