Mom's Cheesecake
The absolute best!
"This sounds just like the recipe my Mother makes. Little more cream however. And yes this is THE best cheesecake. She even does one with splenda and whole grain crust. Still Yummy" - GoldenMojaYield: 10 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cheese
73% would make again (reviews)
434
people favorited
307 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Mom's Cheesecake Preparation
Make the graham cracker crumbs into a crust as directed on it's box. Wrap the outside of a springform pan with aluminum foil. Press crumb mixture into the bottom of the pan.
Cream the cream cheese and sugar until completely smooth. Add eggs ONE at a time. Beat. Fold in the sour cream & vanilla. Pour on top of the cracker crust. Put the springform pan into a roaster pan then fill the roaster with water. Approx 1 inch deep.
Bake @ 375 for 50 minutes. Turn oven off and DON'T OPEN THE DOOR FOR 1 HOUR. take out of oven and then let it cool completely before removing the spring form pan
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Mom's Cheesecake Reviews
|
|
|
|
|
|
|
I am a horrible baker and I managed to make this!! Everyone who has eaten it has said it is amazing an I love it myself!! I highly recommend this recipe!!
|
|
|
Everyone who ate it said they loved it. To my taste it was too eggy. Will go with a less eggy recipe next time.
|
|
|
I tried this recipe and the cheesecake didn't get any negative feedback. Thanks!
|
|
|
|
|
|
This sounds just like the recipe my Mother makes. Little more cream however. And yes this is THE best cheesecake. She even does one with splenda and whole grain crust. Still Yummy
|
|
|
|
|
Sooooooo good!!! Everyone loved it including myself!!! Will most definitely make again!!!
|
|
|
I use this recipe last night and received rave reviews even my mother who's a professional cook loved it.
|
|
|
I made this for a party and everyone loved it. Im an NO baker, but this was easy and made me look like one!
|
|
All is fixed. Go forth and make many cheesecakes young grasshoppers...
|
|
|
Ok so I just realized the recipe is still wrong. Idk what happened. There is NO ricotta cheese in it. Only 1 large container of sour cream. I can't fix it till tomorrow :(. Sorry.
|
|
|
Should there be sour cream or ricotta cheese in this recipe??
|
|
|
I posted this recipe....
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
