Not Yo' Momma's Banana Pudding
Recipes » Desserts » Custards and Puddings
This is from Paula Deen. Once you have it, you will never go back to the oldfashioned kind
"Wow... I make a banana pudding VERY similar to this one! I didn't know me and Paula had so much in common! ;o) I use less bananas (4) and a bit more cool whip... Love it! " - SaKaHaYield: 10 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Banana
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| 2 bagsPepperidge Farms Chessman Cookies |
| 7 bananas sliced |
| 12 ozcontainer cool whip |
| 2 cupsmilk |
| 5 ozbox of vanilla instant pudding |
| 8 ozcream cheese |
| 14 ozsweetened condensed milk |
Not Yo' Momma's Banana Pudding Preparation
In a bowl, combine the milk and pudding and mix until well blended.
In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).
Place sliced bananas on top of the cookies.
Spread the pudding mixture on top of the sliced bananas and then top with the remaining chessman cookies.
Refrigerate until ready to serve.
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