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Snow Cream
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Snow Cream

Recipes »  Desserts  »  Frozen Treats

My Mother would make this every year for winter. You can omit the raw egg, however we never did

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: SNOW

(5, 1) 100% would make again (reviews)

Favorite favorite of 15 people 10 people Try Soon want to try


Verified by twojocks

Servings          
Original recipe makes 4 Servings
1 egg beaten
1/2 cupsugar
1/2 cansweetened condensed milk
1/2 canwhole milk
2 capfulsvanilla
SNOW SNOW SNOW

Snow Cream Preparation

Find the largest bowl that you have and stick it out on your back deck or someplace safe to collect a lot of fresh falling snow.

Bring the bowl inside and add the ingredients above.

Fold until well blended.

It can be eaten right then and there. Be sure to store the rest in a large Tupperware container and freeze.

**RAW EGG WARNING** Caution should be taken in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, I recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. WE NEVER GOT SICK.

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Calories Per Serving: 268
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Snow Cream Reviews

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I posted this recipe....
2 years, 1 months, 1 weeks, 5 days, 2 hours, 20 minutes ago

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