Delicious and refreshing
Preheat oven to 400 degrees
For the crust, mix the pretzels, butter and 3 TBL sugar. Press into 9 x 13 pan and bake for 7 minutes. Set aside and let it cool
In a mixing bowl, beat together the cream cheese and 3/4 cup sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate till well chilled
In a mixing bowl dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple and pour over the cream cheese mixture. Refrigerate till serving time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 877 | ||
Calories from Fat: 635 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.6g | 94 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 2569.1mg | 89 % | |
Potassium 98.4mg | 3 % | |
Total Carbohydrate 58.5g | 17 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 56.8g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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