Baked Parmesan Fish
Recipes » Main Dish » Fish and Shellfish
Delicious and crispy
"Made it yesterday and it was great. I cooked it for about 30 mintues and the fish was a little overcooked but still good. I had alot of the cheese mixture left so i added a bunch more on too. And i followed some advice in sprying some olive oil and it came out cruchy. I also added a little more salt and a little garlic power to the mixture just to have a little more flavor. Will make many more times. "
- Viola1dCuisine: AmericanMain Ingredient: Tilapia
82% would make again (reviews)
1,817 people want to try | 1,965 have favorited
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Notes Ingredients
Baked Parmesan Fish Preparation
Combine cheese, flour, paprika and salt and pepper in bowl.
Beat eggs and milk
Dip fish in egg mixture then in cheese mixture and coat well
Place fish in a greased 9 x 13 pan and bake uncovered @ 350 for 20 - 35 minutes
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Baked Parmesan Fish Reviews
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We love this!
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Amazing!
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It was good. Not enough coating for my fish, though. I had to make another batch of the parm/flour mixture to coat all 4 pieces.
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very good
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Will be making this again!
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This is a really tasty simple dish.
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Made it yesterday and it was great. I cooked it for about 30 mintues and the fish was a little overcooked but still good. I had alot of the cheese mixture left so i added a bunch more on too. And i followed some advice in sprying some olive oil and it came out cruchy. I also added a little more salt and a little garlic power to the mixture just to have a little more flavor. Will make many more times.
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quick
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Pretty tasty. I sprayed the tops of the fish with cooking spray so it would be a little crusty.
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Excellent! Made it twice already and my husband loves it. The recipe ia super easy and fast.
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Made it last night,and it was delicious,had oven preheated for 20min. And it came out nice and crispy, it looked just like your picture... this will go into the favorite category... thanks
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I tried this recipe with fillets of cod. Worked really well and tasted great!
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It was ok...not crispy like I thought it would be, but very tasty
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