Quick and Easy. Especially since you don't have to cook the noodles first
Brown the chopmeat and then toss in the spaghetti sauce.
Mix ricotta, eggs, salt and pepper, italian seasoning and parmesan cheese
Start layering w/ sauce, then w/ noodles, ricotta and end w/ spaghetti sauce. Top w/ shredded mozzarella cheese, and then sprinkle some more w/ parmesan cheese. CHEESE CHEESE CHEESE. CANNOT HAVE TOO MUCH CHEESE!
You can add some mozzarella within your layers as well
Bake @ 350 for 45 min to 1 hour. Let slightly cool before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 326 | ||
Calories from Fat: 183 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 63.9mg | 20 % | |
Sodium 559.3mg | 19 % | |
Potassium 631.2mg | 17 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 14g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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