Great for parties! All made from luncheon meats"FANTASTIC! I added garlic to the melted butter and sprinkled with parmesan before baking and they were GREAT! My famly has asked for them twice in two weeks! Thanks for sharing!" - Doodlebug222
Yield: 6 Servings Ready in 45 minutes
417 people trying soon
The trick is to always start and end with cheese
Roll out the pizza dough the size of a cookie sheet w/ at least a 1 inch lip. Layer the cold cuts and cheeses the long way down the center of the pizza dough.
Flip the small edges inward and seal the edges w/ a little water. Then flip over the long ends and seal w/ a little water.
Flip over so that the sealed edges are touching the cookie sheet. Brush w/ melted butter and bake @ 350 for 30 minutes.
The easiest way to serve is to slice 1 - 2 inch strips w/ an electric knife and serve
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