Ready in 45 minutes
Great for parties! All made from luncheon meats
"FANTASTIC! I added garlic to the melted butter and sprinkled with parmesan before baking and they were GREAT! My famly has asked for them twice in two weeks! Thanks for sharing!"- Doodlebug222
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The trick is to always start and end with cheese
Roll out the pizza dough the size of a cookie sheet w/ at least a 1 inch lip. Layer the cold cuts and cheeses the long way down the center of the pizza dough.
Flip the small edges inward and seal the edges w/ a little water. Then flip over the long ends and seal w/ a little water.
Flip over so that the sealed edges are touching the cookie sheet. Brush w/ melted butter and bake @ 350 for 30 minutes.
The easiest way to serve is to slice 1 - 2 inch strips w/ an electric knife and serve
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dmcmil4911 1 month agoEasy and oh so good
CYAG 9 months agoHave used sliced meatballs and sliced provolone-pepperoni/cheese-cooked crumbled Italian sausage with fried peppers /onions..All worked Thanks!
bkrenee 9 months agoWe did not care for this but our german shepherd ate it.
jessg1976 1 year agoWas so good!! We really liked it! Was very easy and quick to make.. Will be making this on a regular basis. I topped it with garlic salt.
tommiller 1 year ago
sarahj14u 1 year agoeasy, used another commenter's suggestion and used pizza sauce as the dip.
aliamodo 2 years agoEasy to make. My kids think I'm a culinary genius! Sprinkled oregano and crushed red pepper on top with some Parmesan cheese. A side of pizza sauce was the clincher.
Doodlebug222 2 years agoFANTASTIC! I added garlic to the melted butter and sprinkled with parmesan before baking and they were GREAT! My famly has asked for them twice in two weeks! Thanks for sharing!
nicholasbazinga 2 years ago
Love7721 2 years agoI posted this recipe....