The trick is to always start and end with cheese

Roll out the pizza dough the size of a cookie sheet w/ at least a 1 inch lip. Layer the cold cuts and cheeses the long way down the center of the pizza dough.

Flip the small edges inward and seal the edges w/ a little water. Then flip over the long ends and seal w/ a little water.

Flip over so that the sealed edges are touching the cookie sheet. Brush w/ melted butter and bake @ 350 for 30 minutes.

The easiest way to serve is to slice 1 - 2 inch strips w/ an electric knife and serve