Great for parties! All made from luncheon meats
The trick is to always start and end with cheese
Roll out the pizza dough the size of a cookie sheet w/ at least a 1 inch lip. Layer the cold cuts and cheeses the long way down the center of the pizza dough.
Flip the small edges inward and seal the edges w/ a little water. Then flip over the long ends and seal w/ a little water.
Flip over so that the sealed edges are touching the cookie sheet. Brush w/ melted butter and bake @ 350 for 30 minutes.
The easiest way to serve is to slice 1 - 2 inch strips w/ an electric knife and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 421 | ||
Calories from Fat: 280 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 99.2mg | 31 % | |
Sodium 1424.7mg | 49 % | |
Potassium 326.6mg | 9 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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