Great for picnics
Peel and seed cucumber.
Cut cucumbers and onions into bite size pieces.
Break feta into bite size pieces and sprinkle liberally over cukes and onion
Drizzle Italian dressing to combine and to your liking
I find it best to remove the seeds from the cucumbers in this dish. It keeps it from getting too soggy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 97 | ||
Calories from Fat: 66 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.3g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 403.2mg | 14 % | |
Potassium 146.5mg | 4 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.