Great for picnics or parties. Everyone will ask you for the recipe.
Combine all but corn chips and mix well.
Just prior to serving, crush corn chips in a baggie and add to corn mixture and fold to blend. Serve. It is still good the next day, but it's best when the corn chips haven't gotten soggy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 191 | ||
Calories from Fat: 127 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 28.2mg | 9 % | |
Sodium 281mg | 10 % | |
Potassium 119.4mg | 3 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 9.9g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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