Cucumbers and Cream
Recipes » Side Dish » Vegetables
This is a staple in our house
"This is a staple at our house too! The kids can't get enough of them! It has been a family favorite for years and I don't think we've had a get-to-gether where these weren't present! The only thing different is we add a bit of fresh cracked black pepper for a little zing! " - tripletmamaYield: Servings Ready in moments
Cuisine: AmericanMain Ingredient: Cucumbers
88% would make again (reviews)
170
people favorited
140 people trying soon
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Notes Cucumbers and Cream Preparation
In a large bowl, combine mayo, sugar, vinegar and salt. Mix until disolved.
Add the peeled and sliced cucumbers into bowl and fold until mixture covers the cucumbers. Chill in refrigerator for at least 1 hour. As the cucumbers sit they will make more liquid.
Best if made the day of the event.
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Cucumbers and Cream Reviews
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So delicious!! Thanks for he recipe
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My family loves this! It's very similar to a recipe my grandmother makes. Its nice to have a recipe to follow. I always add onion. Yum!!!
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@pesto126, without the mayo it's not cucumbers and cream, its a completely different dish. I didn't advertise that this is a healthy dish and your comment is quite rude. Keep your judgement to yourself and lighten up.
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It looks good ... But .. A cup of mayo!! Fat city for something that could have been healthy with just the vinegar...
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This is a great twist on traditional cucumber and onions in vinegar! I also added some fresh cracked black pepper and some cut up onions!! Everyone loves them, will definitely be a summer staple!!
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So crazy, I didn't think anyone would have this recipe. My niece (who is very picky) loves these. We call it hummin' food, because she use to hum when she was little and she was eating something good!!
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This is a staple at our house too! The kids can't get enough of them! It has been a family favorite for years and I don't think we've had a get-to-gether where these weren't present! The only thing different is we add a bit of fresh cracked black pepper for a little zing!
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I posted this recipe....
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