Pasta Salad
Recipes » Salad » Pasta Salads
A staple all year round
"I added some frozen baby peas and also used a can of diced tomatoes (strained) instead of the Roma tomatoes. With the leftover tomato liquid I made a lovely Classic Bloody Mary drink for myself! It's all good!!!!" - Karina007Yield: 20 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pasta
100% would make again (reviews)
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Notes Pasta Salad Preparation
Combine the mayo, italian dressing and seasoning until well blended
Cook pasta, drain and cool. Cut up cucumbers, tomatoes and cheese into bite size pieces. Combine all and chill for serving
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Pasta Salad Reviews
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I subbed in broccoli instead of cucumbers.
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I added some frozen baby peas and also used a can of diced tomatoes (strained) instead of the Roma tomatoes. With the leftover tomato liquid I made a lovely Classic Bloody Mary drink for myself! It's all good!!!!
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I posted this recipe....
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