Pasta Salad

Pasta Salad

Ready in 45 minutes

A staple all year round

"My whole family loved this! I used Kraft Tuscan House Italian dressing and it was the perfect blend of creamy and vinegar. This works great with just about any vegetables you have. I added some frozen peas and fresh carrots. This will be something I can make all the time to have go with everything. "

- TheresaMonica76

Top-ranked recipe named "Pasta Salad"

4.5 avg, 8 review(s) 100% would make again

Ingredients

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1/2 cup mayo
1/2 cup italian salad dressing
1/2 tsp italian seasoning
roma tomatoes
cucumbers
1 box rotini pasta
1 lb sharp provolone cheese; (sold in a block and chopped)

Original recipe makes 20 Servings

Servings  

Preparation

Combine the mayo, italian dressing and seasoning until well blended

Cook pasta, drain and cool. Cut up cucumbers, tomatoes and cheese into bite size pieces. Combine all and chill for serving

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Made this during the holiday season. Was very good. I didn't have provolone cheese at the time so I used parmesan instead. Was wonderful and simple to make.
ZandraLatrice 1 month ago
My whole family loved this! I used Kraft Tuscan House Italian dressing and it was the perfect blend of creamy and vinegar. This works great with just about any vegetables you have. I added some frozen peas and fresh carrots. This will be something I can make all the time to have go with everything.
TheresaMonica76 3 months ago
I substitued the roma tomatos for red bell pepper and used grated parmesan cheese instead of provalone. Love this recipe and my first time making it homemade instead of the box kind. Thank you!
KeishaDanielle 3 months ago
This has really great flavor. My family loved it. I will be making again.
prdill08 9 months ago
james13160 1 year ago
I subbed in broccoli instead of cucumbers.
aarondlugos 1 year ago
I added some frozen baby peas and also used a can of diced tomatoes (strained) instead of the Roma tomatoes. With the leftover tomato liquid I made a lovely Classic Bloody Mary drink for myself! It's all good!!!!
Karina007 2 years ago
I posted this recipe....
Love7721 3 years ago
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