Seasoned Potato Wedges

Better than any other french fry you have ever had.

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Potatoes

(4.2, 4) 75% would make again (reviews)

196 people favorited
Try Soon 166 people trying soon

photo by Love7721

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Ingredients

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Verified by cferrara

Original recipe makes 4 Servings

4 mediumrussett potatoes

3 TBLmayo

1/2 teaspoonseasoned salt

Cut potatoes into wedges.

Place in a single layer on greased baking sheet, spread mayo on top of wedges and sprinkle w/ seasoned salt

Bake @ 350 50 - 60 minutes

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photo by Love7721

Calories Per Serving: 211
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Date	My private notes
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	shanikwacrawley 10 months, 3 days, 4 hours, 5 minutes ago
	Really good mine don't look like the pic but still really good Misty22t 1 years, 1 months, 3 weeks, 6 days, 16 hours, 8 minutes ago
	Delish audreyberistianos 1 years, 1 months, 4 weeks, 14 hours, 18 minutes ago
	I posted this recipe.... Love7721 2 years, 1 months, 1 weeks, 2 days, 3 hours, 58 minutes ago