Now, this is what we have ALWAYS called it. Some may say it's chicken and dumplings, but then some southerners may say that the dumpling has to be like a ping pong ball. Either way, we LOVE IT
Cover breast with water and add salt and lots of pepper
Cover and cook 45 minutes
Remove chicken and scum that settles on the top of water
Add the stock base, butter and milk. Break up the Aunt Annies Pastry into pieces and cook as directed
Remove chicken from bone and shred, put back in pot and heat thru. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: Servings | ||
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Calories: 1806 | ||
Calories from Fat: 1144 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.1g | 169 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 58g | ||
Cholesterol 144mg | 44 % | |
Sodium 3261.8mg | 112 % | |
Potassium 499.8mg | 13 % | |
Total Carbohydrate 114.7g | 34 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 111g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1806
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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