French Onion Soup

French Onion Soup

Ready in 45 minutes

Oh my word, this is so good. I find myself putting and extra slice or two of provolone occasionally

Tip: Another recipe with the exact-same name "French Onion Soup" ranks higher.

5 avg, 2 review(s) 100% would make again


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6 TBL butter
1 TBL vegetable or olive oil
3 lbs yellow onions
1 tsp sugar
1 TBL flour
8 cups beef stock
2 cups dry white wine
french bread
provolone cheese

Original recipe makes 8 Servings



Over medium heat, melt 3 tablespoons of butter and oil. Add sliced onions

Cover, cook and stir occasionally, until onions are soft and translucent

Increase heat to high, remove lid, add sugar and salt. Saute stirring often until onions are very soft and DEEP brown.

Reduce to medium heat and sprinkle flour in pan, STIR CONSTANTLY for 2-3 mintues.

Add 2 cups of stock and stir, then add rest of stock and wine, season w/ salt and pepper, and simmer for 30 minutes uncovered.

Preheat oven to 425, butter the slices of french bread (or I've even used hamburger buns) and let them brown.

Add some soup to oven safe bowl, then place bread on top and add more soup. Cover with a couple of slices of provolone and place under broiler until cheese is metled and slightly browned on top. ENJOY


Added on Award Medal
Verified by twojocks

photo by Love7721 Love7721

French onion soup photo by Meezplz Meezplz

photo by ellenschwinn ellenschwinn

photo by ellenschwinn ellenschwinn

photo by ellenschwinn ellenschwinn

Calories Per Serving: 320 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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