Ready in 1h
Try this 1962 Betty Crocker Old-Fashioned Sour Cream Cookies recipe, or contribute your own.
Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes, or until delicately golden. Makes 4 to 5 dozen 2-inch cookies. Posted to EAT-L Digest by pat hogberg
Schauntu 5y agoI bake different kinds of cookies every week to give out to the customers at the book store where I work. These have been such a family fav that I thought to make them to take to the book store 2 wks ago...I had so many people compliment on them and many many requests for the recipe and requests for more that I made them again this week ! They were a hit again! ..I've changed them up a bit by sub'ing Pumpkin Pie Spice for the Nutmeg a few times and also mixed cinnamon and sugar to top them with...Yumm! Also I've made the cookie icing from the same Betty Crocker Cookie book and have sub'd Rum flavoring for the vanilla in the icing and put different types of sprinkles on them while the icing was still soft, gotta work quick, it sets up fast and Stays on the cookies... Mix up a batch..Ill bet your family will Love them!
colby18 6y agoI HAVE MADE THESE COOKIES EVERY YEAR FOR THE LAST 10 YEARS THEY ARE EVERYONE'S FAVORITE MANY REQUESTS!