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Boston Baked Beans

Recipes » Side Dish » Beans and Peas

These are good

Yield: 12 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: navy beans

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Verified by stevemur

Original recipe makes 12 Servings

1 lbuncooked navy beans

1/2 cupmolasses

1/2 cuppacked brown sugar

1/4 cupcatsup

1 1/2 tspdry mustard

1/2 tspground black pepper

3 tsptable salt

1 1/2 mediumonion; chopped

8 ozbacon; cooked, chopped, drained

Boston Baked Beans Preparation

Night before, rinse navy beans and place into a large crock-pot with water. Soak overnight. Fry bacon, draining grease. Combine bacon with remaining ingredients and store in refrigerator until morning.

Morning of serving: set aside liquid. Add to beans in crock-pot, all the remaining ingredients. Cover crock-pot with a piece of aluminum foil, then with cover. Cook on high up to 12-24 hours, adding liquid occasionally if necessary. Serves: 12 (1/2 cup per srvg)