Cook bacon until crisp. Remove from pan and cut in half crosswise. Wipe pan clean. Increase heat to medium-high. Sprinkle shrimp with paprika and peper. Coat pan with cooking spray and cook 2 minutes on each side until done. Sprinkle with 1/8 teaspoon salt.

While shirmp cooks, combine remaining salkt, juice, oil, and mustard in bowl, stirring with whisk. Add lettuce; toss to coat.

Arrange lettuce mix on each plate and top with shrimp, tomatoes, corn, carrots, avocado slices, and bacon pieces