Try this Annie Mae Jones Yeast Rolls recipe, or contribute your own.
Suggest a better description1. In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast and salt. 2. Combine milk, water, and butter in a saucepan. Place over low heat and stir until butter is melted. Mixture should be just warm, about 115-120F. on thermometer. 3. Gradually add milk mixture to dry ingredients and eat for 2 minutes at medium speed of electric mixer, scraping bowl often. Add eggs and beat well. 4. With a wooden spoon stir in sufficient additional flour (3 to 3-1/2 cups) to make a soft dough. turn out on a lightly floured board and knead about 10 minutes, or unil satiny and smooth. Form into a ball and place in a warm bowl that has been generously greased with soft butter at room temperature. Turn to coat all sides with butter. Cover and let rise in a warm place until double in bulk, about 1 hour. 5. Punch down and shape into small balls. Place about 1/2" apart on greased baking sheets and again let stand free from drafts in a warm place until double in bulk. 6. Bake in preheated 350F. oven for 25-30 minutes, or until lightly browned. 7. Serve warm. 8. If necessary, undercook rolls just slightly; then reheat just before serving. 9. If desired, you may fold in about 1 cup lightly floured raisins to dough during final kneading. Then frost rolls while warm with Confectioners Sugar Glaze. *** CONFECTIONERS SUGAR GLAZE *** Combine sugar with 1 tablespoon orange juice. Add sufficient additioal orange juice to make a medium-thin glaze. From: Earl Shelsby Date: Sun, 09-2
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 189 | ||
Calories from Fat: 22 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 88.3mg | 27 % | |
Sodium 30.8mg | 1 % | |
Potassium 73.5mg | 2 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 34g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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