8 Can Casserole
This is a very simple, super-speedy meal in minutes! Just open the cans, dump, mix and bake! Try using different soups and veggies to change it up and use up what you have on hand!
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8 Can Casserole Preparation
1) Preheat oven to 350(F) degrees. Measure 1/2 c. each of the cheese, french onions, and chow mein noodles into a bowl toss together; set aside for topping.
2) Mix the first 3 cans and water together in a 9x13 baking dish. Next mix the remaining cans, rice and cheese into the dish; mixing well. Sprinkle with the reserved topping.
3) Bake for 20 min. til lightly browned and bubbly. Serve with garlic bread or brown and serve rolls.
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