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In a shallow dish, combine all-purpose flour and garlic powder; mix well.
Coat pork chops with the seasoned flour.
In a large skillet, heat vegetable oil over high heat.
Add pork chops and brown 2 to 3 minutes on each side.
Add soup, mushrooms, and milk; mix well.
Bring to a boil.
Reduce heat to medium, cover and cook 15 to 18 minutes, or until the pork chops are cooked through and tender.
Sprinkle with French-fried onions and serve.
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