In a shallow dish, combine all-purpose flour and garlic powder; mix well.

Coat pork chops with the seasoned flour.

In a large skillet, heat vegetable oil over high heat.

Add pork chops and brown 2 to 3 minutes on each side.

Add soup, mushrooms, and milk; mix well.

Bring to a boil.

Reduce heat to medium, cover and cook 15 to 18 minutes, or until the pork chops are cooked through and tender.

Sprinkle with French-fried onions and serve.