Cheeseburger Chili Mac & Cheese

Ready in 30 minutes

A good friend told me about this Rachael Ray recipe. Yumm-o!

Top-ranked recipe named "Cheeseburger Chili Mac & Cheese"


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2 Tbs olive oil
1 1/2 lbs ground sirloin
1 large onion, chopped
2 Tbs chili powder
salt and pepper
1/2 cup ketchup
1/4 cup yellow mustard
1 cup beef stock
1 pound elbow macaroni
1 1/2 cups sharp cheddar cheese

Original recipe makes 6 Servings



Preheat the broiler.

Cook pasta according to the package directions; drain.

Heat a large skillet over medium-high heat; add olive oil. Add the sirloin to the pan and cook until browned.

Add the onion and chili powder to the pan; season with salt and pepper. Cook until the onion is tender. Add the ketchup, mustard and beef stock, bring up to a bubble and simmer until slightly thickened.

Toss together the chili and the pasta. Transfer to a casserole dish and top with the shredded cheese. Place the casserole under the broiler to melt and brown the cheese.

Per Serving (excluding unknown items): 747 Calories; 35g Fat (42.9% calories from fat); 39g Protein; 66g Carbohydrate; 4g Dietary Fiber; 108g Cholesterol; 998g Sodium.


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Verified by stevemur
Calories Per Serving: 839 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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