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Strawberry Pretzel Congealed Salad

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Cool, refreshing congealed salad with surprising taste combination!

Yield: 12 Servings Ready in 3 hours

Cuisine: AmericanMain Ingredient: Strawberries

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Servings          
Original recipe makes 12 Servings
Crust:
2 cupspretzels; crushed
3/4 cupbutter; melted
3 tablespoonssugar
Filling:
1 pkg. (8 oz.)cream cheese
2 cupsCool Whip
1 cup4X sugar
Topping:
1 pkg. (large)strawberry jello
2 cupsboiling water
3 pkgs. (10 oz.)frozen strawberries

Strawberry Pretzel Congealed Salad Preparation

Crust:

Mix ingredients & press into 9 x 13. Bake 8 min. at 400°. Cool completely.

Filling:

Mix and spread on cooled crust.

Topping:

Pour over other 2 layers. Chill.

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    • Calories Per Serving: 657
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