Shrimp Cakes with Spicy Remoulade Sauce
To turn this recipe into a great meal, simply saute zucchini with fresh basil and olive oil. Serve extra Palmetto Cheese pimento cheese on the side as an added bonus!
Yield: 5 Servings Ready in 45 minutes
5 people trying soon
|1 poundShrimp; raw, peeled and deveined|
|6 ouncesPalmetto Cheese Pimento Cheese|
|1/2 eachGreen Pepper, medium sized; chopped fine|
|1/2 eachOnion, medium sized; chopped fine|
|1 eachRed Delicious Apple; chopped fine|
|2 eachGreen Onions; sliced thin|
|1 eachEgg, whole|
|1 tspOld Bay Seasoning|
|1 tspSalt and pepper|
|4 ouncesolive oil; for pan frying|
|1/4 eachRed Pepper, medium sized|
|1/4 eachGreen Pepper, medium sized|
|1/4 eachOnion, medium sized|
|1 tspOld Bay Seasoning|
|1 to tasteSalt and Pepper|
|1 to tasteCayenne Pepper|
Shrimp Cakes with Spicy Remoulade Sauce Preparation
In a food processor, add raw shrimp and chop fine. Remove and place in a mixing bowl. Add onion, green pepper and the apple to the food processor and chop fine, but do not puree. Remove from processor and add to the shrimp.
Note: If you do not have a food processor, chop all ingredients into small diced.
To the shrimp/vegetables you will add Palmetto Cheese, green onions, egg, seasonings and breadcrumbs. Mix thoroughly.
In a large frying pan on medium-high heat add 2 Tablespoons of olive oil. Form shrimp cake mixture into 4 oz. patties or the size of your choice. Make larger patties for entrees or smaller versions for appetizers. Brown on each side and place onto a baking sheet. Bake in a 400F oven for 10 minutes. While these are baking, make your Remoulade Sauce.
Spicy Remoulade Directions:
In a food processor or blender, add peppers and onion and chop fine. These can also be chopped fine by hand. Add mayo, ketchup and seasonings to the vegetables and blend thoroughly. Add the cayenne pepper last and season to taste. Pour into a serving dish.
4 to 5 Servings depending upon the size cakes you make.
To find the pimento cheese we used in the recipe, please visit www.palmettocheese.com for location information.
Prep time can be cut down if you purchase shrimp that is already peeled and deveined. If you do not have a food processor or blender, simply chop all ingredients up as fine as possible for both recipes.
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