5 people want to try | 13 have favorited
In a food processor, add raw shrimp and chop fine. Remove and place in a mixing bowl. Add onion, green pepper and the apple to the food processor and chop fine, but do not puree. Remove from processor and add to the shrimp.
Note: If you do not have a food processor, chop all ingredients into small diced.
To the shrimp/vegetables you will add Palmetto Cheese, green onions, egg, seasonings and breadcrumbs. Mix thoroughly.
In a large frying pan on medium-high heat add 2 Tablespoons of olive oil. Form shrimp cake mixture into 4 oz. patties or the size of your choice. Make larger patties for entrees or smaller versions for appetizers. Brown on each side and place onto a baking sheet. Bake in a 400F oven for 10 minutes. While these are baking, make your Remoulade Sauce.
Spicy Remoulade Directions:
In a food processor or blender, add peppers and onion and chop fine. These can also be chopped fine by hand. Add mayo, ketchup and seasonings to the vegetables and blend thoroughly. Add the cayenne pepper last and season to taste. Pour into a serving dish.
4 to 5 Servings depending upon the size cakes you make.
To find the pimento cheese we used in the recipe, please visit www.palmettocheese.com for location information.
Prep time can be cut down if you purchase shrimp that is already peeled and deveined. If you do not have a food processor or blender, simply chop all ingredients up as fine as possible for both recipes.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Shrimp Cakes with Spicy Remoulade Sauce. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!