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Cheesy Spanish Rice and Chicken

Recipes »  Main Dish  »  Casseroles

A quick and easy recipe with leftovers that everyone loves! Feel free to mix up the amount of cheese or spices and try some new ones!

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Verified by twojocks

Servings          
Original recipe makes 6 Servings
1 canCream of Chicken soup
1 cupWater
1 cupChicken Broth
1 packageVigo Saffron Yellow Rice
1.5 poundsBoneless, skinless chicken breast; 4-6 thinly fileted
1/2 tspOnion Powder
1/2 tspPepper
1/2 tspGarlic Powder
11/2 cupsChedder Cheese
2 tspPoultry Seasoning

Cheesy Spanish Rice and Chicken Preparation

1. Defrost chicken if not already. Season with garlic powder and poultry seasoning. Set oven to 400 degrees.

2. Mix with whisk in the bottom of a casserole dish, 2 quart 11inch, cream of chicken, chicken broth, water, saffron rice, and onion powder.

3. Top with chicken slices and pepper.

4. Cover with aluminum foil and cook in oven for 45 minutes.

5. Mix rice and chicken and top with cheered cheese.

6. Cook for 15-20 minutes until rice and chicken is fully cooked.

7. Let sit for 10 minutes. Enjoy!

Notes

Rice may not full cook if you don't mix after 45 minutes.

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    • Calories Per Serving: 823
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    Cheesy Spanish Rice and Chicken Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Recipe is for cheddar but try a Mexican blend!
    2 years, 1 months, 3 days, 4 hours, 3 minutes ago

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