This classic Russian dish is easy to make; use frozen chopped onions and presliced mushrooms to speed preparation. To maintain a creamy consistency, be careful not to bring the sauce to a boil once you stir in the sour cream mixture. Serve with rice if you need a substitute for egg noodles."I liked it quite a bit, but next time I think I'll omit the tomato paste, and after using it, I ended up adding garlic powder and thyme, but that's only because I love those flavors. Over ask a good fish, and I will be making again." - Casiv5179
Yield: 8 Servings Ready in 45 minutes
9 people trying soon
|1 (8-ounce) carton reduced-fat sour cream|
|3 tablespoonsno salt-added tomato paste|
|1 teaspoonWorcestershire sauce|
|1/2 cupall-purpose flour|
|1/8 teaspoonfreshly ground black pepper|
|2 pounds boneless sirloin steak; cut into (2-inch) thin strips|
|1/2 cupchopped onion|
|1 (14-ounce) can less-sodium beef broth|
|2 cupsthinly sliced mushrooms|
|Chopped; fresh parsley|
|8 cupscooked medium egg noodles; (about 7 cups uncooked pasta)|
Beef Stroganoff Preparation
Combine the first 3 ingredients in a bowl. Set aside.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat beef with flour mixture.
Melt butter in a large nonstick skillet over medium-high heat. Add onion to pan; saut? 2 minutes or until tender. Add beef and flour mixture to pan; saut? 3 minutes or until beef is browned. Gradually add broth, scraping pan to loosen browned bits. Add mushrooms; cover and cook 5 minutes or until mushrooms are tender. Reduce heat to low; gradually stir in sour cream mixture. Cook, uncovered, 1 minute or until heated (do not boil). Stir in parsley, if desired. Serve over the egg noodles.
This classic Russian dish is easy to make; use frozen chopped onions and presliced mushrooms to speed preparation. To maintain a creamy consistency, be careful not to bring the sauce to a boil once you stir in the sour cream mixture. Serve with rice if you need a substitute for egg noodles.
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