Crumbled Feta Couscous Salad

Recipes » Salad » Grains

Fresh couscous salad is perfect as an appetizer, lunch or an afternoon snack!

Yield: 6 Servings Ready in 20 minutes

Cuisine: AmericanMain Ingredient: couscous

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Crumbled Feta Couscous Salad photo by Alouette

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Ingredients

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Verified by horikor

Original recipe makes 6 Servings

1 cupcouscous

1 tbsp.olive oil

1 cupvegetable stock; or water

1/4 tsp.salt

1 eachRoma tomato; diced

1/2 cupred onion; diced

1 tsp.mint; chopped

1 tbsp.parsley; chopped

2 tbsp.white balsamic vinegar

4 ouncescrumbled feta cheese; Alouette

Crumbled Feta Couscous Salad Preparation

In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly. Remove from the heat and cover, let stand for 4-5 minutes.

Remove the lid and stir in the olive oil. Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.