Chicken Alfredo With a Twist

Ready in 1 hour

This is a very simple, delicious chicken alfredo recipe that will knock your socks off and look like it was made in a restaurant!

Top-ranked recipe named "Chicken Alfredo With a Twist"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 lb. Pre-seasoned fajita chicken; sliced
1 box Penne Pasta
2 jars Classico Roasted Red Pepper Alfredo Sauce
1 can Diced Olives
1 can Basil, Garlic & Oregano Diced Tomatoes
1 cup Shredded Parmesan Cheese
1 small bag Frozen Broccoli Cutlets

Original recipe makes 8 Servings

Servings  

Preparation

Boil Penne pasta according to directions on the box. Add the frozen broccoli to the boiling Penne to cook together. While it is boiling, cook chicken slices until they are thoroughly done. Add both jars of Alfredo Sauce, olives and diced tomatoes to the chicken. Cook on medium heat until hot. Drain Penne and Broccoli, add the sauce, and stir thoroughly. Top with the parmesean cheese.

Notes

Super simple recipe, and very easy to change up! Sometimes I use a 3 cheese Alfredo Sauce, instead, and you can substitute the broccoli with another veggie of your choice!

Credits

Added on Award Medal
Verified by MrsAmy86
Calories Per Serving: 468 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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