Carrot and Orange Sambal

fghjkl

Yield: 4 Servings Ready in 45 minutes

Cuisine: IndianMain Ingredient: Carrots

(5, 0) (reviews)

1 people favorited
Try Soon 0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)

Add recipes from around the web with our easy browser button! Try BigOven Pro free

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 4 Servings

2 mediumnaval oranges (or 4-5 clementines)

6 mediumcarrots, coarsely grated

3 tablespoonsfresh lemon juice

3 tablespoonsfresh orange juice

1 1/2 tablespoonssugar

1/2 teaspoonsalt

1/8 teaspoonground coriander

3 tablespoonschopped cilantro

Using a sharp knife, peel the oranges, removing all the bitter white pith (and seeds, if clementines). Section and coarsely chop sections.

In a bowl, combine carrots with lemon juice, orange juice, sugar and salt; mix thoroughly. Stir in the orange sections and coriander.

Let stand at room temperature for 30 min before serving. Sprinkle with cilantro before serving.

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

Calories Per Serving: 62
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!

Ads keep BigOven free. Remove ads with BigOven Pro

Date	My private notes
		Add notes with BigOven Pro!