Carrot and Orange Sambal
Carrot and Orange Sambal Preparation
Using a sharp knife, peel the oranges, removing all the bitter white pith (and seeds, if clementines). Section and coarsely chop sections.
In a bowl, combine carrots with lemon juice, orange juice, sugar and salt; mix thoroughly. Stir in the orange sections and coriander.
Let stand at room temperature for 30 min before serving. Sprinkle with cilantro before serving.
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